Zucchini Dark Green – (Italian)

Description

10 seeds in the pack.Zucchini Dark Green Italian/French market-garden zucchini variety known for its deep dark green, smooth, cylindrical fruits. It is a vigorous, reliable, and productive plant that produces abundant harvests over a long period. The fruits are tender, non-bitter, and ideal for fresh cooking. Both the zucchini and its large yellow flowers are edible and widely used in Mediterranean cuisine (grilled, steamed, stuffed, in ratatouille, soups, and fritters).This variety is rustic, re-growing (continuous producer), and well adapted for open-field cultivation.Sowing & Growing InstructionsSowingSowing method: Direct sowing in open groundSeed depth: 2–3 cmSpacing: 60 cm between holes in all directionsSeeds per hole: 2–3 seedsGermination time: 6–8 daysMinimum temperature for germination: 14°CThinningWhen plants reach the 3–4 leaf stage, keep only the strongest seedling in each hole and remove the others.HarvestHarvest period: August to OctoberFor earlier harvest (from July), sow under protection (greenhouse or tunnel) in March–April.Culinary Use (From “Dans l’assiette”)Can be eaten stuffed, steamed, in ratatouille, soups, and vegetable dishes.The flowers can also be cooked, especially as fritters.Variety Characteristics (From “Intérêt de cette variété”)Productive and hardy varietyNon-bitter fruitsBeautiful dark green colorSuitable for continuous harvestingIdeal for home gardens and market productionSowing Season in PakistanSpring: February to AprilAutumn: September – OctoberGrowing SeasonFirst harvest: 45–60 days after sowingContinuous picking for several weeksKey SpecificationsFruit color: Dark greenFruit shape: CylindricalPlant habit: Bush / dwarf, vigorousGermination: 6–8 daysSoil temperature: Minimum 14°CSpacing: 60 cmSowing depth: 2–3 cmHarvest: Summer to early autumnEdible flowers: Yes