Turnip Seeds (Purple Top) {WINTER} شلجم _ پرپل ٹاپ

Description

Approx 300 seeds in the pack Purple Top Turnip (شلجم پرپل ٹاپ) is a cool-season root vegetable known for its round, smooth roots with purple-tinted tops and white flesh. This variety is fast-growing, high-yielding, and flavorful, making it perfect for curries, soups, pickles, and fresh salads.Rich in vitamins C and A, fiber, and antioxidants, turnips support digestion, immunity, and overall health. Both roots and young leaves are edible, providing versatile use in the kitchen.Growing Instructions:1. Soil:Loose, fertile, and well-drained loamy soil enriched with compost. Ideal pH: 6.0–7.5.2. Sowing Time (Pakistan):Best sown from October to February for cool-season growth.3. Sowing Method:Sow seeds directly in the soil at a depth of ½ inch.Space seeds 2–3 inches apart, with rows 12–15 inches apart.Thin seedlings after germination for proper root development.4. Watering:Keep soil evenly moist, especially during root development.5. Sunlight:Requires full sunlight (6–8 hours daily) for best growth.6. Germination Time:Seeds germinate in 7–10 days under optimal conditions.7. Harvesting:Ready to harvest in 50–70 days after sowing.Pick roots when firm and round, with vibrant purple tops.Features & Benefits:Fast-growing, high-yielding purple-top varietySmooth, crisp, and flavorful rootsRich in vitamins, fiber, and antioxidantsLeaves edible and nutritiousPerfect for home gardens, salads, and cooking