Swiss Chard Seeds (imported) کلرفل پالک

Description

Approx 30 seeds in the packSwiss Chard (کلرفل پالک) is a beautiful and nutritious leafy vegetable, grown for its vibrant, colorful stems and tender spinach-like leaves. The stems appear in shades of red, yellow, orange, and white, making it as decorative as it is delicious.This imported premium variety is fast-growing, heat-tolerant, and high-yielding. The leaves are rich in vitamins A, C, and K, as well as iron and calcium, making Swiss Chard a powerhouse of nutrition. It can be harvested multiple times throughout the season, perfect for kitchen gardens and salads.Growing Instructions:1. Soil:Fertile, well-drained soil enriched with compost or organic matter. Ideal pH: 6.0–7.0.2. Sowing Time (Pakistan):Best sown from September to March for lush growth.3. Sowing Method:Sow seeds ½ inch deep in moist soil.Space plants 8–10 inches apart in rows 12–15 inches apart.Thin seedlings once they are 3–4 inches tall.4. Watering:Keep soil consistently moist; do not let it dry out.5. Sunlight:Prefers full sunlight, but tolerates light shade.6. Germination Time:Seeds germinate in 7–10 days.7. Harvesting:Harvest outer leaves in 35–45 days for baby leaves.Full maturity reached in 60–70 days.Continuous harvest possible for months.Features & Benefits:Colorful, imported variety with vibrant stemsHigh in vitamins and mineralsEasy to grow and heat-tolerantContinuous harvest for home useIdeal for salads, sautéing, and soups