Red Chilli (7-8 inch Long) {WINTER/ SUMMER} لال مرچ

Description

Approx. 20 seeds in the pack.Red Chilli (7–8 inch Long) – لال مرچThis 7–8 inch Long Red Chilli variety is known for its vibrant red color, bold spicy flavor, and long, uniform fruits. The plants are vigorous, high-yielding, and well-suited for cultivation in pots, kitchen gardens, and open fields.These extra-long chillies are perfect for drying, making powdered red chilli, pickles, chutneys, and adding heat to curries. The plants are heat-tolerant, disease-resistant, and produce consistently throughout the growing season.Sowing SeasonsThis chilli can be grown in both winter and summer seasons in Pakistan.Winter Sowing:August to OctoberSummer Sowing:February to AprilClimate:Best growth at 20°C – 35°CProtect from frost and very low temperaturesGrowing Instructions1. Soil PreparationUse well-drained, fertile soil enriched with compostIdeal soil pH: 6.0 – 7.0Break the soil properly and remove weeds before sowing2. Seed SowingSow seeds 0.5 cm deep in nursery trays or soil bedsKeep soil moist but not waterloggedSeeds germinate in 7–14 days3. TransplantingWhen seedlings reach 6–8 inches tallPlant spacing: 30–45 cm apartChoose a sunny location (at least 6 hours sunlight daily)4. WateringWater regularly to keep soil slightly moistAvoid over-watering and standing waterWater at the base, not on leaves, to prevent fungal diseases5. FertilizerApply nitrogen-rich fertilizer during early growthUse phosphorus & potassium fertilizer (NPK 5-10-10 or organic) at flowering and fruiting stages6. Care & MaintenanceMulch soil to retain moistureSupport plants with stakes if neededRegularly remove weeds around the plants7. HarvestingFruits ready in 75–90 days after transplantingHarvest when chillies turn fully bright red and firmUse sharp scissors to avoid damaging branches