Description
Approx 50 seeds in the pack Mongray Radish Pods (مونگرے) are a unique and versatile vegetable grown for their tender green pods and sometimes edible roots. Known for their crisp texture and slightly peppery flavor, these pods are perfect for stir-fries, curries, pickles, and salads.This fast-growing variety is high-yielding, easy to cultivate, and thrives well in cool-season conditions, making it ideal for home gardens and small farms. Rich in vitamins, fiber, and antioxidants, Mongray pods are both nutritious and flavorful.Growing Instructions:1. Soil:Well-drained, fertile loamy soil enriched with compost. Ideal pH: 6.0–7.0.2. Sowing Time (Pakistan):Best sown from October to March for cool-season growth.3. Sowing Method:Sow seeds directly in rows, spacing seeds 1–2 inches apart.Maintain row spacing of 12–15 inches.Cover lightly with soil (¼–½ inch) and water gently.4. Watering:Keep soil evenly moist but avoid waterlogging.5. Sunlight:Requires full sun for best pod growth.6. Germination Time:Seeds germinate in 5–10 days under optimal conditions.7. Harvesting:Pods are ready in 30–40 days after sowing.Harvest when pods are tender and green, before they become fibrous.Features & Benefits:Fast-growing and high-yielding varietyTender, crisp, and flavorful podsRich in vitamins and dietary fiberVersatile for curries, stir-fries, and saladsIdeal for home gardens and small-scale farming
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