Pak Choi Seeds پک چوئے

Description

50-60 seeds in the pack Pak Choi (پک چوئے) is a fast-growing, leafy Asian vegetable from the cabbage family, loved for its crisp white stalks and tender dark-green leaves. It has a mild, slightly sweet flavor that makes it perfect for stir-fries, soups, salads, and steaming.This nutrient-packed vegetable is rich in vitamins A, C, and K, as well as calcium and antioxidants. Pak Choi grows quickly, thrives in cool weather, and is an excellent choice for kitchen gardens, pots, or raised beds.Growing Instructions:1. Soil:Fertile, well-drained loamy soil enriched with compost. Ideal pH: 6.0–7.5.2. Sowing Time (Pakistan):Best sown from September to February in mild to cool weather.3. Sowing Method:Sow seeds ¼ inch (0.5 cm) deep directly in the soil or in seed trays.Transplant seedlings after 3–4 weeks when they are about 4–5 inches tall.Space plants 10–12 inches apart with 12–15 inches between rows.4. Watering:Keep soil consistently moist, especially during dry periods. Avoid waterlogging.5. Sunlight:Prefers full sun to partial shade (at least 5–6 hours daily).6. Germination Time:Seeds germinate in 6–10 days at 18–25°C.7. Harvesting:Ready to harvest in 40–50 days after sowing. You can harvest individual leaves or cut the whole plant at the base.Features & Benefits:Fast-growing, high-yield leafy vegetableMild flavor perfect for Asian dishesRich in vitamins, calcium, and antioxidantsIdeal for pots, raised beds, or open gardens