Onion Red Seeds (WINTER)لال پیاز

Description

Approx 200 Seeds in the packRed Onion (لال پیاز) is a popular and essential kitchen vegetable known for its deep red color, strong aroma, and sweet-spicy flavor. This variety produces firm, round bulbs with glossy red skin and excellent storage quality.Rich in antioxidants, vitamins B & C, and beneficial compounds, red onions are perfect for salads, curries, and chutneys. They are easy to grow and thrive well in Pakistan’s climate.Growing Instructions:1. Soil:Loose, fertile, and well-drained soil with plenty of organic matter. Ideal pH: 6.0–7.0.2. Sowing Time (Pakistan):Best time for sowing is October to December.3. Sowing Method:Start seeds in a nursery bed.Transplant seedlings after 5–6 weeks when they reach 5–6 inches tall.Space plants 4–5 inches apart in rows 12–15 inches apart.4. Watering:Keep soil moist during bulb formation, but avoid overwatering. Reduce watering near harvest time to prevent rotting.5. Sunlight:Requires full sun (6–8 hours daily).6. Germination Time:Seeds germinate in 7–12 days under ideal conditions.7. Harvesting:Ready for harvest in 100–120 days after transplanting.Harvest when the tops turn yellow and fall over.Dry bulbs in shade before storing.Features & Benefits:Deep red, glossy bulbs with firm textureExcellent flavor and long storage lifeHigh-yielding and disease-resistant varietyIdeal for salads, cooking, and picklesPerfect for home and commercial gardening