Okra Red Burgundy Seeds (SUMMER) لال بھنڈی

Description

Approx. 30 to 40 seeds in the pack.Okra (Red Burgundy) – Seeds {SUMMER} لال بھنڈیRed Burgundy Okra is a stunning heirloom variety known for its beautiful deep-red pods and exceptional flavor. The plants are highly productive, heat-tolerant, and ideal for Pakistan’s summer climate. Pods are tender, smooth, and perfect for cooking, frying, or making traditional bhindi dishes. The vibrant red color also makes it a great ornamental edible addition to your summer garden.Sowing Season (Pakistan)Best Time: March to AugustIdeal Temperature: 25°C – 35°CThrives in full summer heat; germinates quickly in warm soil.Growing Instructions1. Soil PreparationChoose well-drained, fertile soil.Mix compost or well-rotted manure before sowing.Ideal soil pH: 6.0–7.5.2. Sowing MethodSow seeds directly in the ground or large pots.Plant seeds 1–1.5 cm deep.Spacing: 30 cm between plants and 60–75 cm between rows.Water lightly after sowing.3. GerminationGermination takes 5–10 days in warm weather.Soaking seeds in water for 4–6 hours improves germination.4. Plant CareRequires full sunlight (6–8 hours daily).Water regularly, but avoid waterlogging.Add balanced fertilizer after 3–4 weeks for vigorous growth.Mulch to retain soil moisture.5. Pest & Disease ManagementWatch for aphids, whiteflies, and jassids.Spray neem oil or soapy water if needed.Avoid overwatering to prevent fungal issues.6. HarvestingHarvest pods when they reach 10–15 cm in length.Picking regularly encourages new pod formation.Pods remain tender and flavorful if harvested young.