Fennelسونف

Description

Approx 100 seeds in the pack Fennel Seeds – سونف produce aromatic, flavorful seeds and feathery green foliage prized in culinary, medicinal, and herbal applications. Known for their sweet, licorice-like taste, fennel seeds are commonly used in cooking, teas, and spice blends. Easy to grow from seeds, fennel plants add greenery to gardens and attract beneficial insects, making them a versatile addition to home gardens and farms. Growing InstructionsSeed Sowing: Sow seeds directly in well-drained soil after the last frost or indoors 4–6 weeks before the frost.Planting Depth & Spacing: Sow seeds 0.5–1 cm deep and space plants 30–45 cm apart.Sunlight: Full sun (6–8 hours/day) is ideal for strong growth and flavor development.Watering: Keep soil evenly moist during germination and early growth. Avoid waterlogging.Care: Thin seedlings to prevent overcrowding. Apply compost or balanced fertilizer for optimal growth.Growth & Height: Plants grow 60–120 cm tall, with feathery foliage and flower umbels producing seeds.Harvesting: Leaves can be harvested once mature, and seeds are ready when flower umbels dry and turn brown. BenefitsAromatic & Flavorful: Adds sweet, licorice-like taste to dishes, teas, and spice blends.Medicinal Uses: Supports digestion and overall wellness in traditional remedies.Easy to Grow: Hardy and suitable for home gardens, farms, and containers.Attracts Beneficial Insects: Supports pollinators and natural pest control.Versatile Plant: Provides both fresh foliage and seeds for culinary and herbal use.