Desi Green Chilli (7″ Long Slim) {WINTER/SUMMER}

Description

Approx. 50 seeds in the pack.Desi Green Chilli (7″ Long Slim) is a highly productive, aromatic, and spicy desi variety known for its long, slender fruits reaching up to 7 inches in length. This chilli is commonly used in Pakistani cooking due to its strong flavor, heat, and rich aroma. Perfect for home gardeners, kitchen gardens, and small farms, this variety produces consistently and grows well in Pakistan’s climate.Key FeaturesLong, slim pods (up to 7 inches)Highly aromatic with strong desi flavorMedium to high spicinessHeavy yielding throughout the seasonSuitable for pots, grow bags, raised beds, and open fieldsHeat-tolerant and grows well in PakistanWhat You GetFresh, premium-quality seeds of Desi Long Slim Green ChilliHigh germination and true-to-type varietySowing Season (Pakistan)Best time: February – April (Spring)Secondary time: September – NovemberCan also be grown indoors in winter and transplanted in spring.How to SowFill seedling tray or small pots with a well-draining mix (peat moss + compost).Sow seeds 0.5 cm deep.Keep soil moist but not wet.Germination time: 7–14 days.Transplant seedlings when they reach 4–5 inches in size.Growing InstructionsPlant spacing: 18–24 inches apart.Place in full sun (6–8 hours daily).Water moderately — avoid waterlogging.Apply organic fertilizer every 15–20 days (NPK 5-10-10 or compost).Support plants with a small stake as fruits get long and heavy.HarvestingYou can harvest chillies green, or let them ripen to red for stronger flavor.Harvest every 3–4 days to encourage more production.Culinary UsesIdeal for everyday cookingPerfect for pickles (achar), salads, frying, and garnishingAdds strong desi aroma and spice to food