Description
Approx 100 seeds in the packCinnamon Basil (دارچینی نیازبو) is a fragrant and flavorful herb with a delightful spicy-sweet cinnamon aroma. Its beautiful green to purplish leaves and pinkish blooms make it both culinary and ornamental.This variety adds a unique twist to teas, desserts, salads, and meat dishes, offering a warm and exotic flavor. The mixed color type gives your garden a vibrant look while attracting bees and butterflies.Perfect for pots, kitchen gardens, or herb beds, Cinnamon Basil is easy to grow and a must-have for every herb lover.Growing Instructions:1. Soil:Well-drained, fertile soil rich in organic matter. pH 6.0–7.5.2. Sowing Time (Pakistan):Best grown from February to September in warm conditions.3. Sowing Method:Sow seeds ¼ inch deep directly in pots or seed trays.Keep the soil moist but not soggy until germination.Thin seedlings when they reach 2–3 inches tall.4. Sunlight:Requires 6–8 hours of full sunlight daily.5. Watering:Water regularly but avoid overwatering. Let the topsoil dry slightly between waterings.6. Germination Time:Seeds germinate in 7–14 days.7. Harvesting:Start harvesting leaves in 6–8 weeks. Regular trimming encourages bushy growth.Features & Benefits:Strong cinnamon fragrance and flavorAttractive mixed foliage and flowersIdeal for tea, cooking, and decorationEasy to grow in pots or gardensLoved by pollinators


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