Bitter Gourd Long Seeds – (Kareli Jhalri) {SUMMER}

Description

20 seeds in the pack.Bitter Gourd “Kareli Jhalri” is a popular local variety known for its long, deeply ridged (jhalri) fruits with dark green color and strong bitter taste. It is highly valued for its medicinal properties and is widely used in Pakistani and Asian cuisine. This vigorous climbing plant produces a high yield and performs very well in warm climates, making it an excellent choice for home gardens and commercial cultivation.Sowing Season in Pakistan:Spring: February to AprilMonsoon: June to July (in suitable regions)Growing Season:Warm season cropIdeal temperature: 25–35°CRequires full sunlight and support for climbingSuitable for open fields, trellises, fences, and large containersHarvest:First picking: 50–60 days after sowingHarvest fruits when young and green (15–20 cm) for best taste and tendernessRegular harvesting increases continuous fruitingPlant & Fruit Details:Fruit type: Long, deeply ridged (Jhalri)Fruit color: Dark greenTaste: Strongly bitter (medicinal quality)Growth habit: Vigorous climberHigh yielding and long harvesting periodGrowing Instructions:Direct sow in well-drained, fertile loamy soilSowing depth: 2–3 cmSpacing: 60–75 cm between plantsGermination: 7–10 daysProvide trellis or net for vine supportWater regularly, especially during flowering and fruitingApply organic manure and balanced NPK fertilizerAdditional Information:Rich in vitamins A, C, and ironHelps in blood sugar control and digestionIdeal for fresh vegetable markets and kitchen gardensCan be grown on rooftop and balcony with proper supportUses:Curries and sabziStir-fry and fried karelaTraditional medicinal useJuice and health recipes