Asparagus (White) {WINTER} Seeds اسپاراگَس سفید

Description

10 fresh seeds in a pack White Asparagus (اسپارگَس سفید) is a premium, slow-growing perennial vegetable prized for its tender, flavorful white spears. Unlike green asparagus, the spears are grown covered with soil or mulch to prevent chlorophyll formation, resulting in a mild, delicate taste.This variety is ideal for home gardens and kitchen cultivation, providing a nutritious and gourmet harvest year after year. White asparagus is rich in vitamins, minerals, and antioxidants, making it a healthy addition to your diet.Growing Instructions:1. Soil:Well-drained, fertile, sandy loam soil enriched with compost. Ideal pH: 6.0–7.0.2. Sowing Time (Pakistan):Best sown from February to March for spring growth.3. Sowing Method:Sow seeds in nursery trays or directly in prepared beds.Transplant seedlings after 8–10 weeks when 4–6 inches tall.Space plants 12–18 inches apart in rows 3–4 feet apart.4. Sunlight:Requires full sun for optimal growth.5. Watering:Keep soil consistently moist, especially during the growing season, but avoid waterlogging.6. Harvesting:Spears are ready in 2–3 years after planting when grown under soil or mulch.Harvest young, tender spears before they turn green for the best taste.Features & Benefits:Premium white asparagus with tender, delicate flavorPerennial, providing harvest for several yearsRich in vitamins, minerals, and antioxidantsIdeal for home gardens and gourmet cookingSlow-growing, low-maintenance once established