Sage Herb Seeds

Description

Approx 20 seeds in the pack Sage (Salvia officinalis) is a classic culinary and medicinal herb prized for its fragrant, grey-green leaves and earthy flavor. It’s a perennial herb that grows well in pots, herb gardens, and borders — perfect for home gardeners who love growing their own kitchen herbs.Sage leaves are widely used to flavor meats, sauces, teas, and herbal remedies. The plant also produces lovely purple-blue flowers that attract bees and butterflies, making it a great addition to pollinator-friendly gardens.This herb is drought-tolerant, hardy, and low-maintenance, thriving easily in Pakistan’s climate once established.Growing Instructions:1. Soil:Well-drained, sandy or loamy soil. Avoid heavy or waterlogged soil.2. Sowing Time:Best sown in spring to early summer (February–May).3. Sowing Method:Sow seeds ¼ inch (0.5 cm) deep in seed trays or directly in pots.Keep soil slightly moist until germination.Transplant when seedlings are 3–4 inches tall.Space plants 12–18 inches apart.4. Watering:Water lightly; allow the soil to dry between watering. Overwatering can cause root rot.5. Sunlight:Requires full sun (6–8 hours daily).6. Germination Time:Seeds germinate in 10–20 days depending on temperature.7. Harvesting:Harvest leaves once plants are well established, usually 70–90 days after sowing. Regular pruning encourages new growth.Uses:Culinary: Flavor for meat, soups, and saucesMedicinal: Known for antioxidant and digestive benefitsAromatic: Excellent for drying or making herbal teaOrnamental: Attractive silvery foliage and purple blooms