Radish Red & White (WINTER) لال مولی لمبی

Description

Approx 30-40 seedsGrow fresh, crisp, and flavorful Radish Red & White (لال مولی لمبی) in your home or kitchen garden this winter! This high-quality winter radish variety produces long, smooth, red-and-white roots with a crunchy texture and mild spicy flavor.Perfect for salads, pickles, and garnishes, these radishes are not only delicious but also rich in vitamins, minerals, and antioxidants. The winter-growing variety thrives in cool climates, offering fast growth, high yield, and excellent taste.Whether you’re a home gardener or small farmer, these seeds ensure healthy growth, uniform shape, and excellent flavor throughout the season.Growing Instructions:        Sowing Time (Pakistan):           Best sown in October to February for cool-season growth.Soil: Use loose, well-drained soil rich in organic compost.Sowing Depth: Sow seeds ½ inch deep, spacing 2–3 inches apart.Watering: Keep soil moist but not waterlogged.Sunlight: Requires 4–6 hours of direct sunlight daily.Germination: Seeds sprout in 4–7 days under cool temperatures (15–20°C).Harvest: Ready to harvest in 40–50 days when roots are firm and tender.Tip: Avoid over-mature roots — harvest on time for best taste.Benefits:Fast-Growing Winter Crop: Ideal for cool weather planting.High Yield: Produces uniform, long, red-and-white roots.Nutrient-Rich: Excellent source of fiber, vitamins A, C, and potassium.Crisp & Tasty: Perfect for salads, pickles, and fresh dishes.Easy to Grow: Suitable for pots, beds, or open fields.