Radish Red Long (Heirloom) {WINTER}لال مولی لمبی

Description

Approx 40-50 seeds Grow fresh, crisp, and flavorful Red Long Radishes (لال مولی لمبی) in your home garden with these premium heirloom-quality seeds. This traditional variety produces long, smooth, deep red roots with a white, juicy interior — perfect for salads, garnishes, and healthy snacks.Known for its fast growth and high yield, this radish variety thrives in cool weather and loose, fertile soil. It’s easy to grow, making it an ideal choice for both beginner and experienced gardeners.Key Features:Heirloom-quality Red Long Radish (لال مولی لمبی) seedsProduces long, vibrant red roots with crisp white fleshFast-growing and suitable for home gardens or farmsIdeal for salads and fresh eatingGrows best in cool-season climatesGrowing Instructions:             Sowing Time (Pakistan):              Best sown in October to February for cool-season growth.Soil Preparation: Use loose, well-drained soil rich in organic matter.Sowing: Sow seeds ½ inch deep and 2 inches apart in rows.Watering: Keep the soil consistently moist but not waterlogged.Sunlight: Prefers full sunlight (4–6 hours daily).Germination: Seeds sprout within 4–7 days in cool conditions.Harvesting: Ready to harvest in about 30–40 days when roots are firm and smooth.