KULFA SAAG Seeds (Purslane) {SUMMER} قُلفہ ساگ

Description

250-300 seeds in the packKulfa Saag (قُلفہ ساگ) or Purslane is a traditional Pakistani leafy vegetable known for its tender, juicy leaves and refreshing, slightly tangy flavor. It’s a heat-tolerant, fast-growing plant that thrives in summer and is rich in Omega-3 fatty acids, vitamins A & C, calcium, and iron.Kulfa is used in curries, stews, and salads, and is cherished for its cooling and digestive properties. It’s an excellent choice for home gardeners who want an easy-to-grow, nutritious summer green.Growing Instructions:1. Soil:Grows best in well-drained sandy or loamy soil. Tolerates poor soil but performs best with compost-enriched soil.2. Sowing Time (Pakistan):Best sown from March to September — thrives in warm weather.3. Sowing Method:Sow seeds on the soil surface and lightly press; do not cover deeply.Keep soil moist until germination.Space plants 6–8 inches apart.4. Watering:Moderate watering is sufficient. Purslane is drought-tolerant, but light regular watering improves yield.5. Sunlight:Requires full sun (6–8 hours daily) for best growth.6. Germination Time:Seeds germinate in 7–10 days under warm conditions.7. Harvesting:Ready to harvest in 35–50 days after sowing. Cut tender stems and leaves regularly to encourage new growth.Features & Benefits:Traditional desi summer saag (leafy green)Rich in Omega-3, vitamins, and mineralsEasy to grow and highly nutritiousThrives in heat and drought conditions