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Approx 60 -70 seeds in the packKidney Beans Seeds – Red لال لوبیہ produce plump, dark red beans known for their rich flavor and high nutritional value. This high-yielding, disease-resistant variety is ideal for home gardens, kitchen beds, and small farms. Perfect for curries, soups, stews, and salads, Red Kidney Beans are versatile, healthy, and easy to grow. Growing InstructionsSeed Sowing: Sow seeds 2–3 cm deep in fertile, well-drained soil after the last frost.Spacing: Space plants 30–50 cm apart to allow proper growth and air circulation.Sunlight: Full sun (6–8 hours/day) ensures strong growth and high pod yield.Watering: Keep soil evenly moist during germination and flowering; avoid waterlogging.Fertilizing: Apply compost or balanced fertilizer every 3–4 weeks for optimal growth.Support: Provide trellises or stakes for climbing varieties to support vine growth.Harvesting: Pods are ready to harvest 70–90 days after sowing when fully matured. Beans can be dried for storage or used fresh. BenefitsRich Flavor & Nutritional Value: Dark red beans ideal for diverse recipes.High Yield: Produces abundant, healthy beans per plant.Disease-Resistant: Strong plants that withstand common bean diseases.Versatile Culinary Use: Perfect for curries, soups, stews, and salads.Easy to Grow: Suitable for home gardens, kitchen beds, and small farms.

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