Description
Approx. 20 seeds in the pack.F1 Hybrid Long White Eggplant Seeds produce high-yielding, uniform, and glossy long white brinjals with tender flesh and excellent taste. This versatile variety can be grown in both winter and summer seasons, providing a continuous supply of nutritious and disease-resistant fruits. The plants are vigorous, upright, and ideal for home gardens, commercial cultivation, and kitchen gardens. These white brinjals are perfect for curries, grilling, roasting, and pickling. Sowing Season (Pakistan)Winter Planting: October to FebruarySummer Planting: March to June (avoid extremely hot days for germination)Prefers sunny locations with well-drained, fertile soil.Thrives in both cool and moderate temperatures, adaptable to different climates.Growing InstructionsSoil Preparation:Use fertile, well-drained soil enriched with compost or organic matter.Apply well-rotted manure or balanced fertilizer before planting for better growth.Sowing Method:Sow seeds in seed trays or pots, covering lightly with soil.Maintain soil moisture until germination (7–12 days).Transplant seedlings when 4–6 true leaves appear, spacing 50–60 cm apart.Sunlight:Requires full sun, at least 6–7 hours daily for healthy growth.Watering:Water regularly to keep soil moist, avoiding waterlogging.Mulching helps retain moisture and control weeds.Care:Fertilize every 3–4 weeks with a balanced fertilizer.Remove weeds and damaged leaves to promote plant health.Stake plants if needed to support upright growth.Harvesting:Fruits are ready to harvest 55–70 days after transplanting.Pick fruits regularly to encourage continuous production.
Reviews
There are no reviews yet.