Description
Approx. 1000 Seeds in 1 PackToria Saag Seeds (Mustard) {WINTER} – تُوریا کا ساگToria Saag (Mustard Greens) is a fast-growing, winter-season leafy vegetable widely enjoyed in Pakistani and Punjabi cuisine. Known for its soft, tender leaves and rich aroma, Toria Saag is used to make delicious traditional dishes, especially Saag.This variety produces lush green, broad leaves with excellent taste, making it ideal for kitchen gardens and small home farms. It is easy to grow, highly nutritious, and thrives in cool weather.Sowing SeasonWinter Crop OnlyBest Time to Sow in Pakistan:October to FebruaryPerforms best in cold weatherGerminates quickly and grows vigorously in winter temperatures (10°C – 20°C)Growing Instructions1. Soil PreparationUse fertile, well-drained soilMix compost or well-rotted manure before sowingIdeal soil pH: 6.0 – 7.52. Seed SowingDirectly sow seeds 1 cm deep into prepared soilKeep 10–15 cm spacing between plantsGermination: 4–7 days in cool weatherKeep soil moist during early growth3. WateringWater lightly but regularlyKeep soil moist, not waterloggedAvoid overhead watering to reduce fungal issues4. SunlightNeeds full sun (4–6 hours daily)Can tolerate partial shade in very cold areas5. FertilizerAdd organic compost every 2–3 weeksAvoid heavy nitrogen fertilizers (to prevent bitterness)6. HarvestingReady in 30–45 days after sowingHarvest young, tender leaves for best tasteCut outer leaves first; plant continues producing more leavesUsageCulinary Uses:Traditional Punjab-style SaagStir-fries with garlic and butterMixed with spinach, bathua, or methiUsed in soups, curries, and steamed dishesFresh leaves can also be used in salads (young leaves)BenefitsHealth Benefits:Rich in Vitamin A, C, KHigh in iron, calcium, and antioxidantsSupports immunity and improves digestionLow calorie, excellent for weight controlGarden Benefits:Fast-growing, high-yield winter cropIdeal for kitchen gardeningGrows well even in small spaces or potsCold hardy and low maintenance


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