Sarson Saag Seeds (Mustard) {WINTER} – سرسوں کا ساگ

Description

Approx. 1000 seeds in the packSarson Saag Seeds (Mustard) {WINTER} – سرسوں کا ساگSarson Saag (Mustard Greens) is one of the most traditional and loved winter vegetables in Pakistan and Punjab. Known for its rich aroma, soft texture, and classic flavor, Sarson Saag is used to make the famous Sarson ka Saag enjoyed with makai ki roti.This mustard variety produces lush, deep green leaves that grow quickly in cold weather. It is hardy, easy to grow, and ideal for home gardens, kitchen gardens, and small farms.Sowing SeasonWinter Crop OnlyBest Time to Sow in Pakistan:October to FebruaryGrows best in cold temperatures (10°C – 20°C)Heat reduces leaf size and quality, so it is purely a winter cropGrowing Instructions1. Soil PreparationUse well-drained, fertile soil enriched with compostIdeal soil pH: 6.0 – 7.5Lose the top layer of soil and remove weeds before sowing2. Sowing the SeedsSow directly in the groundDepth: 1 cmSpacing: 15–20 cm between plantsGermination takes 4–7 days in winterKeep soil moist until seedlings appear3. WateringWater lightly and regularlyKeep soil moist but not soggyReduce watering during very cold spells4. SunlightNeeds full sun for best growthMinimum 4–6 hours sunlight daily5. FertilizerAdd compost every 2–3 weeksAvoid over-fertilizing with nitrogen (can make leaves bitter)6. HarvestingReady to harvest in 35–50 daysPick young leaves for the best flavorCut outer leaves first; plant will continue producing new leavesBenefitsHealth BenefitsRich in Vitamin A, C, KContains iron, calcium, and anti-oxidantsBoosts immunity and supports digestionLow in calories, good for weight managementGardening BenefitsFast-growing and reliable winter cropSuitable for pots, raised beds, and open soilLow maintenance and cold-hardyHigh yield even in small spaces