Lettuce Red Fire Seeds (WINTER) لال سلاد پتہ

Description

70-80 seeds in the packLettuce Red Fire (لال سلاد پتہ) is a vibrant, loose-leaf lettuce variety known for its deep red to burgundy leaves and crisp, mildly sweet flavor. It adds a colorful touch and rich nutrition to salads, sandwiches, and garnishes.This variety is heat-tolerant, slow to bolt, and grows quickly — making it perfect for Pakistan’s mild winters and early spring seasons. The plants produce a generous harvest of soft, curly leaves ideal for continuous picking.Video Guidance: https://youtu.be/jqP3Cg-C17U?si=oxlkyTW52GEiDhvfGrowing Instructions:1. Soil:Fertile, well-drained loamy soil enriched with compost. Ideal pH: 6.0–7.0.2. Sowing Time (Pakistan):Best grown from October to February in cool weather.3. Sowing Method:Sow seeds ¼ inch deep directly in garden beds or pots.Keep soil moist until germination.Thin seedlings to 6–8 inches apart for healthy growth.4. Watering:Keep soil consistently moist, but not waterlogged.5. Sunlight:Prefers full to partial sunlight (4–6 hours daily).6. Germination Time:Seeds germinate in 5–10 days depending on temperature.7. Harvesting:Ready to harvest in 40–55 days after sowing. Pick outer leaves regularly to encourage new growth.Features & Benefits:Deep red, attractive, and nutrient-rich leavesMild, crisp flavor perfect for saladsFast-growing and heat-tolerantSuitable for pots and kitchen gardensExcellent for cut-and-come-again harvesting