Holy Basil Seeds (Tulsi) / تُلسی

Description

Approx 50-60 seeds in the pack Holy Basil (Tulsi / تُلسی) is a sacred and aromatic herb widely grown for its medicinal, spiritual, and culinary uses. Known as the “Queen of Herbs,” Tulsi has a rich fragrance and produces small green leaves with a slightly spicy, clove-like flavor.In traditional medicine, Tulsi is valued for its immunity-boosting, stress-relieving, and antibacterial properties. It’s also perfect for making herbal tea (Tulsi chai) and as a natural mosquito repellent.Tulsi is an easy-to-grow perennial herb that thrives in pots, kitchen gardens, or outdoor beds — ideal for Pakistan’s climate.Growing Instructions:1. Soil:Well-drained, fertile soil rich in compost or organic matter.2. Sowing Time:Best sown in spring to early summer (February–June).3. Sowing Method:Sow seeds ¼ inch (0.5 cm) deep in pots or directly in soil.Lightly cover and mist with water.Maintain 10–12 inches spacing between plants.4. Watering:Keep soil consistently moist but not soggy. Water when the top layer feels dry.5. Sunlight:Needs full sun (6–8 hours daily) for healthy growth and aroma.6. Germination Time:Seeds germinate in 7–14 days under warm conditions.7. Harvesting:Leaves can be harvested in 40–50 days after sowing. Regular picking encourages bushier growth.Uses:Herbal tea & medicine: Boosts immunity and relieves stressCulinary herb: Adds aroma and flavor to dishesSpiritual plant: Considered sacred and purifyingNatural repellent: Keeps mosquitoes and pests away