Garlic Chives (Allium tuberosum) {WINTER}

Description

20-25 healthy seeds Garlic Chives are a flavorful, perennial herb known for their flat, grass-like green leaves and mild garlic aroma, making them perfect for culinary and medicinal uses. Ideal for stir-fries, soups, dumplings, and salads, this versatile herb adds fresh, garlicky flavor to dishes without overpowering.Garlic chives are hardy, low-maintenance, and long-living, suitable for pots, herb gardens, and kitchen gardens. Their white star-shaped flowers are also edible and attract pollinators like bees and butterflies, enhancing garden biodiversity.Growing Instructions:1. Soil:Well-drained, fertile soil enriched with compost. Ideal pH: 6.0–7.0.2. Sowing Time (Pakistan):Best sown from February to April or in mild climates year-round.3. Sowing Method:Sow seeds lightly on soil surface and cover thinly with soil.Keep soil moist until germination.Space seedlings 6–8 inches apart for proper growth.4. Sunlight:Prefers full sun to partial shade for optimal growth and flavor.5. Watering:Water moderately; maintain even soil moisture. Avoid waterlogging.6. Germination:Seeds germinate in 7–14 days under optimal conditions.7. Harvesting:Harvest leaves when 6–8 inches long.Regular harvesting promotes bushier growth and higher yield.Features & Benefits:Perennial herb with flat, garlic-flavored leavesLow-maintenance, hardy, and long-livingIdeal for culinary use in soups, stir-fries, dumplings, and saladsAttractive white flowers that attract pollinatorsPerfect for herb gardens, pots, and kitchen gardens