Description
10 seeds in the pack.DUBAI F1 is a premium white eggplant (brinjal) variety producing beautiful teardrop-shaped, creamy white fruits with a sweet, mild flavor and very tender flesh. This unique hybrid is perfect for harvesting as baby vegetables or allowing to grow to full size. Compared to traditional purple brinjal, White Star is less bitter, softer in texture, and highly versatile in cooking. The plant is vigorous, easy to grow, and sets most of its crop at one time, making harvesting simple and uniform.Sowing Season in Pakistan:Spring: January to February (nursery), transplant in February – MarchAutumn: July to August (nursery), transplant in August – OctoberGrowing Season:Warm season cropIdeal temperature: 22–35°CRequires full sunlight (6–8 hours daily)Suitable for open fields, raised beds, and containersHarvest:First harvest: 60–70 days after transplantingBaby fruit harvest: When 7–10 cm longFull size harvest: 12–18 cm longHarvest before skin turns yellow for best taste and texturePlant & Fruit Details:Variety: White Star F1 HybridFruit color: Creamy whiteShape: TeardropTaste: Sweet, tender, non-bitterPlant height: 75–90 cm (2.5–3 ft)Growth habit: Vining, determinateSeeds per pack: 25Growing Instructions:Start seeds in nursery trays or pots 6–8 weeks before transplantingSowing depth: 0.5–1 cmGermination: 7–14 days at warm temperatureTransplant when plants have 4–5 true leavesSpacing: 45–60 cm between plantsSoil: Fertile, well-drained loamy soilWater regularly; avoid waterloggingApply compost and balanced NPK fertilizer for heavy fruitingStake plants to support heavy fruit loadAdditional Information:High-yielding F1 hybrid with uniform fruitsSuitable for baby vegetable production and full-size harvestExcellent for frying, grilling, curries, stuffing, and BBQGood shelf life and attractive appearance for market saleIdeal for home gardeners and commercial growersUses:Curries and stir-fryGrilling and roastingStuffed brinjal recipesBaby vegetable gourmet dishes
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