Chinese Cabbage Seeds (Napa Cabbage), F1 Hybrid {WINTER} چائنا گوبھی

Description

Approx 60-70 seeds in the packChinese Cabbage (چائنا گوبھی), also known as Napa Cabbage, is a tender, crisp, and high-yielding F1 hybrid variety. It produces large, elongated, light-green heads with a mild and sweet flavor, making it ideal for salads, soups, stir-fries, and pickles (kimchi).This hybrid variety offers excellent uniformity, fast growth, and resistance to bolting, ensuring consistent harvests even in variable climates. It grows best during cool seasons and is a top choice for kitchen gardens, farms, and commercial growers.Growing Instructions:1. Soil:Fertile, well-drained loamy soil enriched with compost or organic fertilizer. Ideal pH: 6.0–7.5.2. Sowing Time (Pakistan):Best grown from October to February during the cool season.3. Sowing Method:Sow seeds ½ inch deep in nursery trays or directly in the field.Transplant seedlings after 3–4 weeks, spacing 12–15 inches apart.Maintain 18–24 inches between rows.4. Watering:Keep the soil consistently moist. Avoid waterlogging.5. Sunlight:Requires full sun (6–8 hours daily) for healthy head formation.6. Germination Time:Seeds germinate in 5–8 days under ideal conditions.7. Harvesting:Ready to harvest in 70–90 days after transplanting. Harvest when heads are firm and compact.Features & Benefits:High-yielding F1 hybrid with uniform headsCrisp, sweet, and tender flavorExcellent for salads, soups, and kimchiResistant to heat and boltingSuitable for home gardens and commercial farms