Armenian Cucumber Seeds (SUMMER) کَکڑی (تَر)

Description

Approx 30 seeds in the pack Armenian Cucumber (Cucumis melo var. flexuosus), locally known as ککڑی (تر), is a unique, long, and ribbed cucumber variety cherished for its crisp texture and mild, refreshing flavor. Despite its name, it’s actually a type of melon with a cucumber-like taste and aroma.These cucumbers are perfect for warm climates, producing abundant yields throughout the summer. The fruits are tender, non-bitter, and ideal for salads, pickling, and fresh eating. This plant is easy to grow and well-suited for home gardens and small farms.🌿 Growing Instructions:1. Sowing Season:Sow from spring to early summer (February to June) when the temperature is warm (20–30°C).2. Soil Preparation:Use fertile, well-draining soil rich in organic matter. Mix compost or manure before planting.3. Sowing Depth:Sow seeds ½ inch deep in moist soil, spacing them 12–18 inches apart in rows 2–3 feet apart.4. Watering:Water regularly but avoid waterlogging. Keep the soil evenly moist, especially during flowering and fruiting.5. Sunlight:Requires full sun exposure (6–8 hours daily) for optimal growth.6. Germination:Seeds germinate in 7–10 days under warm conditions.7. Harvesting:Harvest when fruits are about 10–14 inches long—tender and light green. Avoid over-mature cucumbers for best taste.Benefits:High Yield: Produces multiple fruits throughout the summer season.Heat Tolerant: Thrives in warm climates.Healthy & Nutritious: Low in calories, rich in vitamins A and C.Crisp Texture: Ideal for salads, pickles, and fresh consumption.Easy to Grow: Perfect for beginners and home gardeners.