Description
Approx 20 seeds in the packWhite Round Eggplant (بین گن سفید گول) is a premium variety producing uniform, round, glossy white fruits. Known for its mild flavor, tender flesh, and low seed content, this variety is ideal for curries, grilling, roasting, and frying.High-yielding and disease-resistant, this eggplant thrives in warm-season conditions and is perfect for both home gardens and commercial cultivation.Growing Instructions:1. Soil:Fertile, well-drained loamy soil enriched with compost. Ideal pH: 6.0–6.8.2. Sowing Time (Pakistan):Best sown from February to April for summer harvest and October, November for Winter harvest.3. Sowing Method:Start seeds in nursery trays or beds.Transplant seedlings after 4–6 weeks when 6–8 inches tall.Space plants 18–24 inches apart in rows 2–2.5 feet apart.4. Watering:Keep soil evenly moist, especially during flowering and fruit development. Avoid waterlogging.5. Sunlight:Requires full sun (6–8 hours daily) for optimal growth and fruiting.6. Germination Time:Seeds germinate in 7–14 days under optimal conditions.7. Harvesting:Fruits are ready in 70–90 days after transplanting.Harvest when fruits are firm, glossy, and white before turning yellow.Features & Benefits:F1 hybrid, high-yielding varietyUniform, round, and glossy white fruitsMild-flavored, tender flesh ideal for cookingDisease-resistant and easy to growPerfect for home gardens and commercial farming
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